The Queen of Hearts…
We started off at the allotment this afternoon, to pick herbs for our meal meal of homemade butternut squash soup...with jam tarts to...
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Katy
- Oct 19, 2022
- 1 min
Apples…
Well, we managed to take just one photo during this week's after school session 🤦🏻♀️ We were admiring the beautiful autumn colours...
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Katy
- Mar 23, 2022
- 1 min
Mother’s Day, and making camp!
We’re really loving the longer evenings- hard to think that we needed the greenhouse lights on until quite recently. We used some...
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Katy
- Mar 15, 2022
- 1 min
Beautiful allotment afternoon!
What a change in the weather- we hope it lasts for a while! Definitely time for outdoors reading and painting, and we did a few gardening...
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Katy
- Jan 9, 2022
- 1 min
Last forest school session of the year!
We had a huge pan of pumpkin soup (using a monster pumpkin given to us from one of the Crow Wood allotment neighbours!), plus hot mulled...
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Katy
- Aug 29, 2021
- 1 min
High summer cooking!
We have a new group at the allotment, and lunch on our first session was veggie Korma- lots of picking and prep! Then just some stewed...
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Katy
- Mar 26, 2021
- 2 min
Spending time in woodland
Our second session of forest school this year was a bit colder than the first, as the sun stayed behind the clouds. The trees are still...
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Katy
- Jan 17, 2021
- 2 min
Recipe: Orange cakes
This is another forest school recipe that you can do at home! When we make them at forest school, they're wrapped in foil and cooked...
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Katy
- Jan 15, 2021
- 2 min
Recipe: Mulled apple juice
Mulled apple juice is a delicious, hot, non-alcoholic drink, that has a very festive and wintery smell! We often make it over the camp...
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Katy
- Jan 14, 2021
- 1 min
Recipe: Baked apples
This is a really simple recipe, but it's warming and perfect for a cold winter's day! We needed to use up some of our stored apples, as...
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Katy
- Dec 4, 2020
- 1 min
News: Forest school cooking
We’ve been looking at different foraged foods over the last few weeks- walnuts, quinces, and this week, apples. We learnt a bit about...
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Katy
- Oct 23, 2020
- 1 min
News: Lovely bread on a stick, in the woods
We had rain at forest school this week, so the camp fire was a very welcome addition to our activities! The children spent lots of time...
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Katy
- Oct 20, 2020
- 1 min
Recipe: Glossy green chard - it's still going! (into a veggie curry)
The chard patch has been totally reliable all summer, and we're still harvesting it. This week, I decided to use it in a veggie curry,...
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Katy
- Sep 24, 2020
- 2 min
Recipe: Green tomato chutney
We still have some tomatoes in the vineyard greenhouse, and they're still ripening - but all the outdoor plants have tomatoes that are...
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Kate
- Sep 9, 2020
- 4 min
Recipe: Nanny Lugg's Runner Bean Chutney
This is an old recipe passed to us by a friend of a friend from their grandma- the proper way to get recipes! It makes a piccalilli-type...
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Kate
- Sep 2, 2020
- 2 min
Recipe: Runner bean curry
The kids' reaction on being served this one? Ooh yay squeaky beans!!! I did manage not to look too shocked. I think. Anyway, runner beans...
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Kate
- Aug 29, 2020
- 2 min
Recipe: Creamy vegan tomato and courgette soup
This can be made using tinned or fresh tomatoes or tomato puree- and lots and lots and lots of courgette. Varying the herbs and spices...
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Kate
- Aug 26, 2020
- 2 min
Recipe: Vegan courgette and olive tagine
There is a bit of a theme to the recipes at the moment... yes, the courgette are growing very well! This is pretty similar to the...
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Katy
- Aug 17, 2020
- 1 min
News: Wonderful veg!
Although today on the allotment we were doing battle with the bindweed (it's never ending!), it was lovely to take stock and enjoy how...
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Kate
- Aug 15, 2020
- 1 min
Recipe: Garlic fried courgettes
Simple, quick and extremely tasty! Ingredients Courgettes (about 1-2 cupfuls of sliced courgette per person) Garlic (as much as you like-...
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