KateAug 15, 20201 minRecipe: Garlic fried courgettesSimple, quick and extremely tasty! Ingredients Courgettes (about 1-2 cupfuls of sliced courgette per person) Garlic (as much as you like-...
KatyJul 1, 20202 minRecipe: Campfire curry and roti!We have been able to resume some of our work with youngsters on a one-to-one basis, both at the allotment site and the forest school...
KateJun 12, 20202 minRecipe: Elderflower (or mint chocolate) no-ice-cream-mixer vegan sorbetWe've been using chickpea water, also known as aquafaba, for a few years now in vegan cakes and meringues- then wondered if you can also...
KateJun 10, 20202 minRecipe: Mint and parsley "help-what's-in-the-cupboard" tabboulehTabbouleh is another one of those recipes that SHOULD be made one way, traditionally- except that every traditional recipe is quite...