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  • Katy

The cooking continues…!

Much excitement about the prospect of pizza this week!

We made our own dough (wheat flour for one batch, and also a gluten-free batch), and had fun choosing our toppings.

To follow, we made cornflake and syrup tart, served with custard 😍

We had a bit of time for some art- making pictures using home-made scraper paper. Great fun!

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