Recipe: Blackberry and apple crumble
It didn't last long...
Another classic crumble combination.
To make this crumble, you will need:
2l (one large ice cream tub) full of blackberries
A few apples
And to follow the recipe for the rhubarb crumble from May, but using the wrong fruit!
Because blackberries are softer than rhubarb, no pre-heating of the fruit is needed. But putting a tray beneath the dish is DEFINITELY needed- blackberries are very easy to boil over if you overfill the dish a bit!