• Kate

Recipe: Blackberry and apple crumble


It didn't last long...


Another classic crumble combination.


To make this crumble, you will need:


2l (one large ice cream tub) full of blackberries

A few apples


And to follow the recipe for the rhubarb crumble from May, but using the wrong fruit!


Because blackberries are softer than rhubarb, no pre-heating of the fruit is needed. But putting a tray beneath the dish is DEFINITELY needed- blackberries are very easy to boil over if you overfill the dish a bit!

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