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  • Katy

Crumble night

This was what we did after school! Lovely apple crumble made with gluten-free flour. Great skills, learning to make healthy food using basic ingredients- and there have been plenty of apples on trees in gardens and community orchards that people often don't use.

Great to have the wood burner in the studio this evening- another storm blowing in means that the allotment is too wet and cold!

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